Plant based diet may reduce cardiovascular death risk by 32%

Plant based diet may reduce cardiovascular death risk by 32%


According to new research, eating more plant based foods and fewer animal products may contribute to a healthy heart and cardiovascular system. We at Mood Food Organic Catering would like to share some important information from recent studies that show these health benefits from Medical News Today:


A recent study found that eating more plant based foods slashes the risk of heart failure by 40%, while another one found that a vegetarian diet cuts the risk of heart disease death by the same percentage.


A new study appearing in the Journal of the American Heart Association strengthens these findings, as researchers find that eating more vegetables, legumes, nuts, and whole grains and fewer animal products correlate with a much lower risk of dying of a heart attack or other serious cardiovascular event.


Studying dietary intake and heart health

Rebholz and colleagues examined data from 12,168 middle aged people who had enrolled in the Atherosclerosis Risk in Communities (ARIC) study. The ARIC project clinically followed the participants between 1987 and 2016.


The researchers in the latest study categorized the participants' diet using four diet indexes: "In the overall plant based diet index and provegetarian diet index," they explain, "higher intakes of all or selected plant foods received higher scores."


"[I]n the healthy plant based diet index, higher intakes of only the healthy plant foods received higher scores," while "in the less healthy plant based diet index, higher intakes of only the less healthy plant foods received higher scores."


The researchers applied three Cox proportional hazards models to calculate hazard ratios and assess "the association between plant based diet scores and incident cardiovascular disease, cardiovascular disease mortality, and all cause mortality."


25% lower risk of death from any cause

The findings reveal that the participants who had the highest intake of plant based foods and scored the highest on the indexes were 16% less likely to have a cardiovascular condition — such as a heart attack, stroke, or heart failure — when the researchers compared them with adults who consumed the smallest amount of plant based foods.


High plant based food consumers were also 25% less likely to die from any cause and had a 32% lower risk of dying from a cardiovascular condition.


"While you don't have to give up foods derived from animals completely, our study does suggest that eating a larger proportion of plant based foods and a smaller proportion of animal based foods may help reduce your risk of having a heart attack, stroke or other type of cardiovascular disease," says the lead researcher.


Dr. Mariell Jessup, the chief science and medical officer of the American Heart Association (AHA), who was not involved in the study, also comments on the results.


She says, "The [AHA] recommend[s] eating a mostly plant based diet, provided the foods you choose are rich in nutrition and low in added sugars, sodium (salt), cholesterol and artery clogging saturated and trans fats."


"For example, French fries or cauliflower pizza with cheese are plant based but are low in nutritional value and are loaded with sodium (salt). Unprocessed foods, like fresh fruit, vegetables, and grains, are good choices," Dr. Jessup explains.


Study strengths and limitations

The study's lead researcher also points out that this is one of the first studies to examine this association in the general population. By contrast, most previous research has found cardiovascular benefits for plant based diets in smaller populations, such as vegetarians.

Also, the "findings are pretty consistent with previous findings about other dietary patterns, including the Dietary Approaches to Stop Hypertension, or DASH diet, which emphasize the same food items," Rebholz adds.


However, the study has some limitations, such as the self-reported nature of the dietary intake.


Also, the ARIC study measured the dietary intake of plant based and animal based foods decades ago, say the scientists, so the measurements may not reflect the modern food industry.


Finally, the study cannot prove causation.


(source: https://www.medicalnewstoday.com/articles/326003.php)


© 2019 Mood Food Organic Catering